At Connecticut College, sustainability is a framework by which long-lasting solutions to local and global challenges are developed through understanding the connections among social equity, environmental stewardship and economic wellbeing and including all three within all decision-making and strategic planning processes.
Sustainability Fellows Lucy Grey '19, Hannah King '19 and Emma Brooks '20 construct a portable solar array that provided electricity for our Earth Day celebration in April 2019. The solar trailer was constructed by Rocky Ackroyd '83 of Green Sun Solar.Maged Hassan '25 rides our generator bike to charge his phone while Aparajita Tyagi '24 looks on.
A student rides our generator bike to charge their phone at our Earth Day celebration on April 22, 2023.Students, faculty, staff and alumni worked together to construct a rooftop solar array on the Service Building in May 2021.The array was designed by students taking a class with Professor Chad Jones. Rocky Ackroyd '83 of Green Sun Solar helped mentor the class.
Students, faculty, staff and alumni worked together to construct a rooftop solar array on the Service Building in May 2021.The array was designed by students taking a class with Professor Chad Jones. Rocky Ackroyd '83 of Green Sun Solar helped mentor the class.Students, faculty, staff and alumni worked together to construct a rooftop solar array on the Service Building in May 2021.The array was designed by students taking a class with Professor Chad Jones. Rocky Ackroyd '83 of Green Sun Solar helped mentor the class.
New bike racks designed by Artists for Humanity have been installed on camps along with four covered bike shelters for better bike storage.New bike racks designed by Artists for Humanity have been installed on camps along with four covered bike shelters for better bike storage.
Garden Managers work in our on-campus farm, Sprout, to grow produce that is sold on campus and in the community throughout the summer and used in our dining halls during the academic year.Garden Managers work in our on-campus farm, Sprout, to grow produce that is sold on campus and in the community throughout the summer and used in our dining halls during the academic year.
Garden Managers work in our on-campus farm, Sprout, to grow produce that is sold on campus and in the community throughout the summer and used in our dining halls during the academic year.Garden Managers work in our on-campus farm, Sprout, to grow produce that is sold on campus and in the community throughout the summer and used in our dining halls during the academic year.
Garden Managers work in our on-campus farm, Sprout, to grow produce that is sold on campus and in the community throughout the summer and used in our dining halls during the academic year.